![]() ![]() It is the first American brand to eliminate the ingredient, though it does still contain corn syrup. Butterworths, Kroger, Targets Market Pantry, Pearl Milling Company, Hungry Jack, and Log Cabin to compare the taste, texture, and price of each product. But pancake syrup definitely has its place on the breakfast table. The newest version of Log Cabin syrup has eliminated high-fructose corn syrup, believed by some to increase the risk of obesity. For baking, I only use real maple syrup made without high-fructose corn syrup or corn syrup. This syrup comes in a log cabin-shaped bottle that’s clear so you can actually see the rich maple goodness within it. Morning pancakes topped with pure Michigan maple syrup are a classic. In the 1970s the product was endorsed on television commercials by singer Eddy Arnold. This Kasza Sugar Bush Log Cabin Bottle of Maple Syrup 8.45 oz is evidence that some traditions never go out of style. Ĭonagra Brands acquired Pinnacle Foods in June 2018 Vermont maple syrup in decorative lithographed log cabin tins. But after Aurora Foods went bankrupt, Pinnacle Foods acquired it in March 2004. Maple Grade: Amber Color with Rich Flavor Typically produced in the middle of the maple sugaring season, is the most popular grade and is excellent for all-around use as it has the most characteristic maple flavor. (997) 15.00 Vintage 100th anniversary Log Cabin Syrup Tin 1887-1987 Metal Container Collectible Decor Farmhouse General Foods Corp Metal Funky Rustic (72) 22. Under Aurora's ownership, Log Cabin partnered with the National Park Service to restore some historic log cabins. FREE shipping Vintage 100th Anniversary 1887-1987 Log Cabin syrup tin. The brand was acquired by General Foods in 1927, and it remained one of that company's major brands for decades, General Foods merged with Kraft in 1990, and Kraft General Foods sold the Log Cabin brand to Aurora Foods in 1997. He named the syrup in honor of his childhood hero, Abraham Lincoln, who was famed for having been raised in a log cabin. Grocer Patrick James Towle (1835-1912), who lived in the village of Forest Lake, Minnesota, initially formulated it. In the current sagging economy, that definitely counts as a sweet spot.Log Cabin is an American brand of pre-packaged table syrups owned by Conagra Brands. Thanks to increasing demand and poor sugaring weather in some regions over the past several years, retail prices have spiked to as much as $80 per gallon in some places. And let’s not forget the Master Cleanse diet - more accurately a fast - in which people eat nothing for days on end, subsisting only on a drink made of water, lemon juice, cayenne pepper and maple syrup. These days, some maple syrup devotees use the liquid sweetener as a substitute for sugar in everything from cakes to stir fry. The actual maple syrup industry has grown some 10% in each of the past four years - and no, maple syrup it not just for flapjacks. (Most brands of maple-flavored pancake toppings are made with corn syrup.) The tagline for Log Cabin, which is made with sugar, is “Authentic Maple Tasting Syrup for over 120 years.” This careful wording is intentional and crafted to avoid false advertising claims. If you’re wondering where Aunt Jemima or Log Cabin syrup fit into this picture - these common table products are not real maple syrup. Over time, the industry evolved enough that companies from Quebec to Vermont produced ready-made “evaporators,” essentially giant frying pans with fire boxes built underneath.Īs the natural foods movement has picked up steam in recent years, maple syrup has become, along with honey, an increasingly attractive alternative to processed cane sugar. Some sugar makers heated the sap further, turning it into crystallized sugar. Sugar makers boiled off most of the water over a wood fire - what they were left with was brown sweet syrup. It takes about 40 gallons of sap to make one gallon of maple syrup because sap is about 98% water. Every day or two - depending on how fast the sap was running out of the trees - the farmers would empty out the buckets into larger containers or tanks and haul the watery substance to a “sugar house” usually built in the woods. (Sap typically runs out of maple trees on days when the temperature is around 40 degrees following a night when the mercury dropped below freezing.) The farmers called the maple tree stands “sugar bushes” and hung buckets under the drilled holes. From the 17th century onward, dairy farmers who wanted to supplement their income from milk - or who just needed a source of sweetener that was better and cheaper than sugar or molasses - drilled small holes in the trees during the brief weather window between winter and spring. ![]()
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